Handcrafted American Artisan Culinary Products

NOVEMBER SPECIAL: 20% OFF ALL ARTISAN EXTRACTS & GIFT SET

Just type in “THANKS” in the discount box at checkout

ALSO SAVE 10% ON No. 0 CLASSIC SIMPLE SYRUP

Just type in ’THANKS2” in the discount box at checkout; 750 mL only

Sale ends November 30th, 2014

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What makes Sonoma Syrup Co. products so different?

Real Ingredients. Locally Sourced.

Our Infused Simple Syrups use real ingredients — fresh organic Meyer lemons, organic Provence culinary lavender, fresh organic mint botanicals and real vanilla bean seeds swirl through many of our syrups.

Terroir – A Sense of Place.

All of our products reflect the terroir in which they originate. Our American Artisan extracts are pure and use real Tahitian and Madasgar Bourbon vanilla bean pods which are sourced from growers in the South Pacific.

California Olives & Citrus.

Our Pure Olive Juice comes from the brine of locally harvested California varietal olives – made without lye. Mixers are packed with antioxidant rich citrus juice sourced locally from our California orchards.

A Rich Culinary Tradition.

Dedicated to culinary traditions, we encourage and inspire and are grateful for acknowledgment from Specialty Food trade and to Oprah, home chefs, mixologists and those who cook professionally.

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Looking for delicious new ways to use our products?

From coffee to cocktails, grilling to baking, we lots of great recipes for you to try.

Uses & Recipes >>

PEOPLE LOVE SONOMA SYRUP PRODUCTS

  • Finally a syrup using real ingredients. Why use fake flavorings in your coffee drinks when real quality tastes are so superior. It may cost more but my customers were willing to pay for the best of ingredients. The Vanilla Syrup is the best on the market hands down and the Vanilla extract is so aromatic I wear it as perfume. I love the stuff.

    — Dawn PInaudlaunched and operated the 1st Starbucks Coffee store under Howard Schultz, CEO

  • The O List - Oprah Magazine

  • “Sonoma Syrup, they have made pomegranate syrup that you can put on ice cream or in cocktails.”

    — NBC, Today Show 

  • “Liquid love in a half bottle”

    KQED & S.M. — 2012 

  • “These syrups are very true to the essences they represent...they come in very handy for cocktailian pursuits, they also work well in coffee, teas and soda, and they can be used in the kitchen, too.”

    — The Cocktailian Gary Regan San Francisco Chronicle