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Berry Citrus Martini

SS Berry Citrus Martini
Berry Citrus Martini
 
Makes 2 Cocktails
Author:
Ingredients
  • 6 ounces raspberries (fresh or frozen)
  • 1 tablespoon fresh lemon juice
  • 4 ounces vodka
  • 3 tablespoons Sonoma Syrup Meyer Lemon Infused Simple Syrup
  • Ice
  • Lemon wheel for garnish
Instructions
  1. Add raspberries and lemon juice to a blender and purée.
  2. Pour mixture through a fine-mesh sieve into a cocktail shaker filled at least halfway with ice.
  3. Add vodka and simple syrup to the shaker along with the fruit purée.
  4. Shake vigorously for at least 10 seconds, then strain into a martini glass or coupe and garnish with a lemon wheel.
  5. *Note: If using frozen fruit, let it thaw slightly before making the purée. If the purée comes out to frozen, add more lemon juice or water until you reach the desired consistency.
Variations:

*Strawberry Lemon Martini: Substitute 6 ounces strawberries for raspberries.

*Blueberry Lime Martini: Substitute 6 ounces blueberries for raspberries, fresh lime juice for fresh lemon juice, and our Lime Syrup for Meyer Lemon Syrup.

*Acai Lime Martini: Substitute 6 ounces frozen acai packet for raspberries, fresh lime juice for fresh lemon juice, and our Lime Syrup for Meyer Lemon Syrup.