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Black Currant Vinaigrette

No.60 Acai Black Currant 750ml.jpeg
Black Currant Vinaigrette
 
Ingredients
  • 1 tablespoon Sonoma Syrup Black Currant Syrup
  • 1 teaspoon Dijon mustard
  • ½ cup extr-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • sea salt and freshly ground black pepper
Instructions
  1. Place the mustard and vinegar in a medium bowl; Slowly whisk in the oil until combined. Season with salt and pepper.