Cinnamon Infused Harvest Sangria
- 1 Cup Classic Simple Syrup Infused with Cinnamon
- 1 Bottle Red Wine
- 1 Cup Pear Cider Juice
- ½ Cup Triple Sec
- ½ Cup Brandy
- Fresh Apples, Pears, and Cranberries
- Place all ingredients in a large bowl and mix.
- Add fruit to bowl and let sit for 24 hours.
- Pour into a glass with fresh ice and enjoy!