Vanilla Bean Iced Coffee
  • 3 Tablespoons Sonoma Syrup Vanilla Infused Simple Syrup (With specs of crushed vanilla bean seeds)
  • 8 oz. Cold Brew ESPRESSO coffee or Fresh Brew and cool
  • 4 oz milk or cream
  • Ice cubes
  • Try using Coffee Iced Cubes: Fill an ice tray with same type of coffee you will use in your beverage so as not to be bitter tasting
  1. Add ice and all ingredients to a tall glass, cocktail shaker, double cup or a To go mug with lid on.
  2. Shake for 5 seconds. Mixes and adds a nice airy frothy tasty finish to the beverage.
  3. On the go you are ready or pour and enjoy in a glass.
Recipe by Sonoma Syrup at