A bracing citrus-mint flavor that accents the taste of this handmade Vodka. Served over crushed ice and topped off with club soda, this “Motito” was a thirst-quenching option for the Sonoma International Film Festival.
  1. In a small pitcher, combine Sonoma Lime Syrup, Sonoma Mint Infused Syrup, and 2 sprigs mint; stir until sugar has dissolved.
  2. Add Tito’s Vodka, and stir to combine. Fill 2 tall cocktail glasses with crushed ice.
  3. Strain cocktail into the two glasses; top off with Fever Tree Club Soda.
  4. Garnish each cocktail with another mint sprig and lime wedge.
Recipe by Sonoma Syrup at