Watermelon Sorbet
 
 
Ingredients
Instructions
  1. Cut watermelon in quarters
  2. Scoop out fruit, cube and put in food processor and pulse several times
  3. Pour through colander to remove seeds
  4. In a container combine 2 cups of puree, 1 cup of Sonoma Syrup Classic Simple Syrup and lemon juice
  5. Refrigerate 4 to 8 hours
  6. Pour into ice-cream freezer and follow instructions
Recipe by Sonoma Syrup at https://sonomasyrup.com/watermelon-sorbet/