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Espresso Granita

espressogranita
Espresso Granita
 
Ingredients
Instructions
  1. Combine above in metal pan and place in freezer, uncovered, whisk mixture every hour until it is almost set, about 4 hours
  2. Remove mixture from the freezer and scrape surface with the tines of a fork until it is the texture of shaved ice
  3. (Overnight Tip: Freeze overnight without whisking. Remove pan and let sit our for 10 minutes to soften before scraping with a fork)
  4. Serve and enjoy!