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Lavender Infused Simple Syrup

Sonoma Syrup Infused Lavender Simple Syrup
Lavender Infused Simple Syrup
 
Lavender Infused Simple Syrup is a beautiful way to add a botanical floral flavor to beverages, culinary recipes and baked goods. Use as an aromatic sweetness for cocktails like our SS Lavender Lemon Martini or SS Lemon Lavender Lemonade, sweeten Iced or hot tea, drizzle over ice cream, make SS Lavender Lemon Sorbet or a sparkling water fizz.
Ingredients
  • 1 cup water
  • ¾ cup pure cane sugar
  • 3 tbsp. fresh or dried lavender flowers
Instructions
  1. Bring water to a boil with sugar and lavender flowers, stirring occasionally.
  2. Once at a boil, bring to a simmer for 15 minutes.
  3. Leave infusing in the pot for one hour.
  4. Strain through a fine sieve and let cool.
Notes
Will keep for several weeks in a glass jar or bottle in the refrigerator, well-sealed