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Mojito

mojitorecipe
Mojito
 
In Cuba, considered a Farmer’s drink – in the US a modern adult minted limeade
Ingredients
  • 1 ½ oz. White Rum
  • 1 oz. Sonoma Syrup Mint Infused Syrup
  • 2 fresh mint sprigs
  • ¾ oz. fresh-squeezed lime juice
  • 2 dashes Angoustura bitters
  • 1 ½ oz. club soda
Instructions
  1. In the base of a highball glass, muddle the mint leaves from one sprig with the simple syrup and lime juice. Add the rum and bitters, top with 1 ½ oz. of club soda, stir and garnish with the second mint sprig.