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Pork Tenderloin with Pomegranate Peppercorn Glaze

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Pork Tenderloin with Pomegranate Peppercorn Glaze
 
Ingredients
Instructions
  1. Preheat over to 400 degrees
  2. Coat and roast three 8-ounce pork tenderloins. Baste pork every 10 minutes while cooking.
  3. Roast until thermometer reaches 150 degrees F (about 30 minutes).
  4. Let stand 10 minutes, cut and serve.