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Classic Potato Latkes with Grenadine

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Classic Potato Latkes with Grenadine
 
Ingredients
  • 5 large potatoes, peeled
  • 1 large onion
  • 3 eggs
  • ⅓ cup flour
  • 1 tsp. salt
  • ¼ tsp. pepper
  • ¾ cup oil for frying
  • 8 oz crème fraiche
  • 4 tbl Sonoma Syrup Co. Classic Grenadine
Instructions
  1. Grate potatoes and onion on the fine side of a grater, or in a food processor.
  2. Strain grated potatoes and onion through a colander, pressing out excess water.
  3. Add eggs, flour, and seasoning. Mix well.
  4. Heat ½ cup oil in skillet. Lower flame and place 1 large tablespoon batter at a time into hot sizzling oil and fry on one side for approximately 5 minutes until golden brown. Turn over and fry on other side 2 to 3 minutes.
  5. Remove from pan and place on paper towels to drain excess oil. Continue with remaining batter, adding more oil when necessary.
Notes
Mix and top with:
8 Oz Crème Fraiche & 4 Tbl Sonoma Syrup Co. Classic Grenadine
2 Cups Unsweetened Apple Sauce & a drizzle of Sonoma Syrup Co. Classic Grenadine
*Or add your favorite Sonoma Syrup Co. Simple Syrup!