Sonoma Syrup Vanilla Extract Blend of Tahitian and Madagascar Bourbon vanilla with vanilla bean seeds is the perfect all-around vanilla for baking and all culinary purposes, hot and cold.
• Excellent for recipes in which to add the visual culinary sparkle of vanilla bean specks.
• Flavor profile is robust, floral and aromatic, sweet vanilla flavor with a creamy vintage velvety after-tone.
• Masterfully grown on plantations, our vanilla beans are ripened on the vine and naturally cured.
• Certified organic based alcohol, Kosher Certified, Gluten-Free, All-Natural, Allergen-Free, GMO-Free, sugar free.
• 1 Tbsp. vanilla extract = 1 whole vanilla bean = 1 Tbsp. vanilla bean paste = 1 Tbsp. vanilla powder
OUR FAVORITE USES
Available in 8oz. & 1 Gallon
Ingredients: Water, Alcohol (40%), Vanilla Bean Extractives