Pumpkin Apple Bourbon Smash
- 4 ounces Bourbon
- 2 ounces Sonoma Syrup Co. Pumpkin Pie Latte Syrup
- 4 ounces High-quality Apple Cider
- 8 dashes Angostura Bitters
- 2 dashes Ground Cinnamon
- 2 Apple Wheels
- Combine all cocktail ingredients in a cocktail shaker filled 3/4 full with ice.
- Shake vigorously for 10-15 seconds.
- Fill two rocks glasses with ice and strain shaker contents evenly amongst the two.
- Add a dash of ground cinnamon to the top of each cocktail and garnish with apple wheel. Enjoy!