Spicy Ginger Sangria
- 1 Bottle Red Wine
- ½ Cup Sonoma Syrup Co. White Ginger Infused Syrup
- 2 Persimmons or fall apples sliced
- ½ Cup Sliced mission figs
- 1 Orange rinsed and sliced
- Sparkling water
- Mix the wine with the Ginger Syrup and add the fruit and orange slices.
- Put in fridge for up to a day.
- Fill tall glasses with ice and add the Spicy Sangria (be sure to have a piece or two of fruit in each glass).
- Top with sparkling water and enjoy!