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Vanilla Buttered Carrots

vanillacarrots
Vanilla Buttered Carrots
 
Serves 4
Ingredients
Instructions
  1. Cut the carrots in slices.
  2. Cover a bring a large saucepan of salted water to a boil. Cook for about 3 minutes.
  3. Transfer to a colander and rinse under cold water.
  4. In a skillet, melt the butter and add the blanched carrots. Cook until tender, about 5-7 minutes.
  5. Stir in Vanilla Extract and season with salt, pepper and fresh thyme. Serve.