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Viennese Almond Crescent Cookies

Viennese Almond Crescent Cookies
Yields 3 dozen
  1. Cream butter. Mix in sugar, flour, almonds and extracts.
  2. Shape dough into crescents and place on greased cookie sheets.
  3. Bake at 300 degrees for about 30 minutes.
  4. When cool, roll crescents in sifted powdered sugar.
The following recipes were created with Vanilla Bean Extract 'Crush' to eliminate the time consuming process of finding and scraping vanilla beans, however you may use the Vanilla Bean Extract in all of these recipes.