When it comes to infusing flavors for lemonade, mint and strawberry are the first few flavors that we think of. But what if we told you that adding a sprig of basil from your garden into lemonade would create the perfect springtime beverage? This recipe is so simple to make and vibrant in taste.
1 ½ cups Sonoma Syrup Co. Meyer Lemon Infused Simple Syrup
1 cup freshly squeezed lemon juice
6 cups water
Freshly picked basil
Muddle together basil and Simple Syrup in a large pitcher.
Add the lemon juice and water.
Top with ice, basil leaves, and lemon slices to garnish.