The Organic Pure Vanilla Extract "Crush" had, by far, the deepest vanilla flavor of all of the extracts tested, combining the best attributes of both varieties. In the pudding test, tasters commented that the pudding tasted the richest, with both fruity and floral tasting notes. In the cookie test, tasters were able to identify that this was the same vanilla used to make the pudding as it carried the same unique flavor profile.
— Saveur Magazine, “Best Vanilla Extracts”, TOP PICK 2021
These syrups are very true to the essences they represent... they come in very handy for cocktailian pursuits, they also work well in coffee, teas and soda, and they can be used in the kitchen, too.
— The Cocktailian Gary Regan, San Francisco Chronicle
Simple syrup can be one of your pantry’s most stealthy MVPs, adding intriguing dimensions to all kinds of dishes.
— Becky Krystal, Washington Post
I LOVE your vanilla extract blend! I’m a baker and it is by far the most wonderful extract I have ever used. The depth of flavor it gives cakes and buttercream has my customers saying that my products are the best they’ve ever had (and I’ve used other high-end extracts in the past). Thank you, thank you! Keep up your amazing work and high standards!
Sonoma Syrup, they have made pomegranate syrup that you can put on ice cream or in cocktails.
— NBC, Today Show
Finally a syrup using real ingredients. Why use fake flavorings in your coffee drinks when real quality tastes are so superior? It may cost more but my customers were willing to pay for the best of ingredients. The Vanilla Syrup is the best on the market hands down and the Vanilla extract is so aromatic I wear it as perfume. I love the stuff.
— Dawn Pinaud, launched and operated the 1st Starbucks Coffee store under Howard Schultz, CEO
What makes Sonoma Syrup Co. products so great?
Real Ingredients – Locally Sourced
California Olives & Citrus
Always Glass Bottles – Never Plastic
Terroir – A Sense of Place
A Rich Culinary Tradition