INFUSED WITH REAL FRUIT, JUICE, PEELS, VANILLA BEANS, SPICES AND BOTANICALS.

OUR AMERICAN ARTISAN INFUSED SIMPLE SYRUPS, EXTRACTS, BAR MIXERS AND DRINKING VINEGARS ARE CREATED BY HAND USING ONLY THE BEST ALL-NATURAL INGREDIENTS, MAKING THEM PERFECT FOR THE BARISTA, BAR, CHEF AND YOU.

FARM TO FLAVOR. ALL NATURAL INGREDIENTS. NO GMO’S. PURE CANE SUGAR. MADE IN THE USA.

Tahitian and Madagascar Bourbon vanilla beans and pods

Artfully Blended Vanillas

BAKE WITH ONLY THE BEST INGREDIENTS

Our Pure Vanilla Bean Extract “Crush®” and Vanilla Bean Simple Syrup are the highest quality available. Masterfully grown on plantations in the South Pacific and the Bourbon (Reunion) Islands, ripened on the vine. Pefect for use in whipped cream, pies, tarts and cookies.

A Botanical Infusion of Mint

Farm to Flavor

Our Mint Infused Simple Syrup is the stuff cocktail dreams are made of. Mojitos to Julips to Mint Lemonade, the classic taste of spearmint was inspired by a large mint patch in our Sonoma Valley garden, capturing the flavor in a bottle, year round.

 Enjoy the tartness of Key limes and Persian lime fruit and the aroma of its zest to create a simple cocktail or beverage.

BAR • BARISTA • BAKER • CHEF

MAKE SOMETHING DELICIOUS TODAY

Picture of muffins on plate next to almond extract with powdered sugar falling onto muffins
Desserts

Almond Muffins

These almond muffins are sure to become a breakfast staple or mid-day treat in your household. Toasted almonds add flavor, crunch and heart-healthy...

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Photo of a Shirley Temple being made with Grenadine Syrup being poured into the glass. Fresh pomegranates surround the beverage.
Beverages

Shirley Temple

The classic flavors of pomegranate swirl in this childhood favorite Shirley Temple. Our new version of an old classic infuses antioxidant rich pome...

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Photo of Bouchon Brownie Corks with Sugar Sifted over Dessert and Vanilla Extract in Background
Desserts

Bouchon Brownie Corks

Delectable Individual mini cakes known as Bouchons (“corks” in French enhanced with Sonoma Syrup Co. Tahitian and Madagascar Vanilla Bean Extract C...

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As Seen In

Press and trade organization and certification logos

— SINCE 2002 —

EXCEPTIONAL LOCAL INGREDIENTS, TERROIR AND ARTISAN BLENDING

What makes Sonoma Syrup Co. products so great?

Real Ingredients – Locally Sourced
Terroir – A Sense of Place
California Olives & Citrus
Always Glass Bottles – Never Plastic
A Rich Culinary Tradition

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