Desserts
Bouchon Brownie Corks
Delectable Individual mini cakes known as Bouchons (“corks” in French enhanced with Sonoma Syrup Co. Tahitian and Madagascar Vanilla Bean Extract C...
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Best Sellers
Organic Pure Vanilla Bean Extract “Crush®”
From $46.95
No. 0 Classically Simple Syrup™
From $13.95
No. 4 Vanilla Bean Simple Syrup
From $17.95
INFUSED WITH REAL FRUIT, JUICE, PEELS, VANILLA BEANS, SPICES AND BOTANICALS.
OUR AMERICAN ARTISAN INFUSED SIMPLE SYRUPS, EXTRACTS, BAR MIXERS AND DRINKING VINEGARS ARE CREATED BY HAND USING ONLY THE BEST ALL-NATURAL INGREDIENTS, MAKING THEM PERFECT FOR THE BARISTA, BAR, CHEF AND YOU.
FARM TO FLAVOR. ALL NATURAL INGREDIENTS. NO GMO’S. PURE CANE SUGAR. MADE IN THE USA.
Artfully Blended Vanillas
BAKE WITH ONLY THE BEST INGREDIENTS
Our Pure Vanilla Bean Extract “Crush®” and Vanilla Bean Simple Syrup are the highest quality available. Masterfully grown on plantations in the South Pacific and the Bourbon (Reunion) Islands, ripened on the vine. Pefect for use in whipped cream, pies, tarts and cookies.
A Botanical Infusion of Mint
Farm to Flavor
Our Mint Infused Simple Syrup is the stuff cocktail dreams are made of. Mojitos to Julips to Mint Lemonade, the classic taste of spearmint was inspired by a large mint patch in our Sonoma Valley garden, capturing the flavor in a bottle, year round.
BAR • BARISTA • BAKER • CHEF
MAKE SOMETHING DELICIOUS TODAY
Beverages
Shirley Temple
The classic flavors of pomegranate swirl in this childhood favorite Shirley Temple. Our new version of an old classic infuses antioxidant rich pome...
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As Seen In
— SINCE 2002 —
EXCEPTIONAL LOCAL INGREDIENTS, TERROIR AND ARTISAN BLENDING
These syrups are very true to the essences they represent... they come in very handy for cocktailian pursuits, they also work well in coffee, teas and soda, and they can be used in the kitchen, too.
— The Cocktailian Gary Regan, San Francisco Chronicle
Simple syrup can be one of your pantry’s most stealthy MVPs, adding intriguing dimensions to all kinds of dishes.
— Becky Krystal, Washington Post
I LOVE your vanilla extract blend! I’m a baker and it is by far the most wonderful extract I have ever used. The depth of flavor it gives cakes and buttercream has my customers saying that my products are the best they’ve ever had (and I’ve used other high-end extracts in the past). Thank you, thank you! Keep up your amazing work and high standards!
— Gina
Sonoma Syrup, they have made pomegranate syrup that you can put on ice cream or in cocktails.
— NBC, Today Show
Finally a syrup using real ingredients. Why use fake flavorings in your coffee drinks when real quality tastes are so superior? It may cost more but my customers were willing to pay for the best of ingredients. The Vanilla Syrup is the best on the market hands down and the Vanilla extract is so aromatic I wear it as perfume. I love the stuff.
— Dawn Pinaud, launched and operated the 1st Starbucks Coffee store under Howard Schultz, CEO
What makes Sonoma Syrup Co. products so great?
Real Ingredients – Locally Sourced
Terroir – A Sense of Place
California Olives & Citrus
Always Glass Bottles – Never Plastic
A Rich Culinary Tradition