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OUR STORY

In Northern California's Wine Country, world-class ingredients, terroir, and artisanal craft define exceptional food and drink. At Sonoma Syrup Co., we bring those same principles to every small-batch syrup, extract, and bar mixer we make.

Natural olive trees and lavender growing in the Sonoma Valley in Northern California wine country

Founded in 2002 by Karin Campion, Sonoma Syrup Co. is rooted in Wine Country's culinary tradition of naturally derived, high-quality flavors and wholesome ingredients. Handcrafted in small batches, our uniquely American Artisanal Simple SyrupsHandcrafted Extract Blends, and Classic American Bar Mixers reflect the exceptional botanicals, flavors, and sensibility of Sonoma.

Karin Campion, Founder Sonoma Syrup, all-natural syrups, extracts and bar mixers

A lifelong California resident, Karin founded Sonoma Syrup Co. to capture the quintessential flavors of Wine Country — drawing on her background in architecture, garden design, and specialty food development, and her deep experience with botanicals, cooking, and culinary craft.

As we expand our line of botanically infused simple syrups and artisanal culinary products, we invite home cooks and professional chefs alike to discover the taste of handcrafted, all-natural American flavors.

We believe healthy beverages and great flavor belong together. A little sugar is a luxurious indulgence — so we take our products, our craft, and our purpose seriously.


Real ingredients, locally sourced like Sweetened Lime juice bar mixer, pomegranate and apples

We do this by being:

KIND, TRUE & SMART with the terroir. The journey our syrup makes to get to you is a sustainable one. Our bottles are made of recyclable and compostable materials. We handcraft in small batch kettles. We source locally and organic as much as possible and are on our way to non-GMO verification.

SIMPLE, PLAYFUL. We go all-out to make every Sonoma Syrup Co. experience joyful and smile-inducing — one delicious, all-natural flavor at a time.

REAL, PURE, AUTHENTIC. Our real fruits are natural and picked from organic orchards, fresh botanicals from organic gardens. Our sugar is pure cane. We strive to be as genuine as our fresh all-natural flavors and use only ingredients made by nature.

Our vanilla bean pods growing and harvesting in Fiji

SONOMA SYRUP CO. PROUDLY SUPPORTS:

We're proud to support organizations that share our commitment to soil health, sustainability, and community.

Soil Health Academy  /  UC Davis Honey and Pollination Center  /  Susan G. Komen for the Cure  /  Sonoma Ecology Center  /  Kiss the Ground

Logos of organizations Sonoma Syrup Co. supports: Soil Health Academy, UC Davis Honey and Pollination Center, Susan G. Komen, Sonoma Ecology Center, Kiss the Ground


PRESS

Press and media coverage logos featuring Sonoma Syrup Co.