Three Twists on a Classic Mimosa
Who doesn't love a mimosa on a Sunday morning? The brunch classic - orange juice and sparkling wine - is the perfect way to fight the Sunday Scarie...
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Press
Forbes - Mother’s Day Gift Guide: The Best Pantry Staples For From-Scratch Cooks
Aly Walansky Being a home cook is all about having a pantry stocked with all the right ingredients for flavorful dishes. This Mother’s Day, the mom...
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Press
Food & Wine - Four Coffee Syrups to Make Any Morning a Little Sweeter
Four sweeteners for a flavored-coffee upgrade.By Khushbu Shah The Third-Wave coffee movement ushered in an era of stoicism when it came to coffee...
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Community
Women-Owned Businesses That We're Inspired By
As March is Women's History Month, at Sonoma Syrup Co., a woman-owned business, we would like to express our gratitude to all the women-owned busi...
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Community
Harvesting the June (& July) Lavender Bloom in Sonoma Valley
Summer is officially in full swing. The brightest moon of the year, the Full Buck Supermoon, is beaming with light and Sonoma and Napa Valley vine...
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Community
The Key to Restoring Soil
I love reflecting on the generosity of nature and nature’s own modesty. Respecting terroir is something learned from the vineyard land surrounding ...
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Community
5 Healthy AND Delicious Mocktails to Sip On this Dry January
Who ever said drinks without booze can't be delicious? After a few months of holidays and celebrations, your mind and body will appreciate a break ...
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Press
Member Spotlight with the Sonoma Chamber
Member Spotlight | Sonoma Syrup Co. Owner, Karin Campion How many years have you been in business? Sonoma Syrup Co. started in Sonoma on Lovall Va...
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Press
Sonoma Syrup Co. Enjoys Sweet Success
Article by Lorna Sheridan for the Sonoma Index-Tribune, Managing Editor. “I loved my garden and I loved tinkering with flavors and I knew I could c...
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Press
Sonoma International Film Festival with Sonoma Syrup and Tito’s Vodka
We always love partnering with local Sonoma events and the Sonoma International Film Festival was no exception! An extended weekend long event full...
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Press
Making simple syrup really is easy. Here’s how to jazz it up with infused flavors.
By Becky Krystal from The Washington Post, July 6, 2020. “It’s really simple, and it’s a building block,” says Karin Campion, the founder of ...
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Press
Sunset Celebration Weekend at Cornerstone with Sonoma Syrup Co.
On May 20th and 21st we celebrated at the Sunset Celebration with Sunset Mag and Cornerstone for a weekend full of culinary delights. If you’ve nev...
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