Bouchon Brownie Corks

Delectable Individual mini cakes known as Bouchons (“corks” in French enhanced with Sonoma Syrup Co. Tahitian and Madagascar Vanilla Bean Extract Crush). Try a little French Vanilla in your French Bouchons. Find a flexible silicone mold that heats evenly and holds batter in the perfect portions. Serve warm with a light dusting of confectioner’s sugar or dust with cocoa, or plain that is perfect for romantic wine country picnics.


Leave a comment

All comments are moderated before being published