Infusing the classic sangria with a warming, harvest twist. Gather around with friends and celebrate the bounty of the fall season with this cinnamon-infused harvest sangria.
Cinnamon Infused Harvest Sangria
1 cup Classic Simple Syrup infused with cinnamon
1 bottle of red wine
1 cup pear cider juice
½ cup triple sec
½ cup brandy
Fresh apples, pears, and cranberries
Place all ingredients in a large bowl and mix.
Add fruit to bowl and let sit for 24 hours.
Pour into a glass with fresh ice and enjoy!