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Article: Cinnamon Infused Harvest Sangria

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Cinnamon Infused Harvest Sangria - Sonoma Syrup Co.

Cinnamon Infused Harvest Sangria

Infusing the classic sangria with a warming, harvest twist. Gather around with friends and celebrate the bounty of the fall season with this cinnamon-infused harvest sangria.

Cinnamon Infused Harvest Sangria

Rated 4.0 stars by 2 users

Category

Cocktails

Servings

12

Prep Time

10 minutes

Cook Time

24 hours

Ingredients

1 cup Classic Simple Syrup infused with cinnamon
1 bottle of red wine
1 cup pear cider juice
½ cup triple sec
½ cup brandy
Fresh apples, pears, and cranberries

Directions

Place all ingredients in a large bowl and mix.
Add fruit to bowl and let sit for 24 hours.
Pour into a glass with fresh ice and enjoy!

Written by Sonoma Syrup Co.

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