What's better than a homemade chocolate chip cookie? Some might say, eating the leftover cookie dough while waiting for the cookies to bake! For National Chocolate Chip Cookie Day, whip up a batch of almond butter chocolate chip cookie dough to indulge in – no baking necessary. The star of this bake-free recipe is Organic Pure Vanilla Bean Extract "Blend", with both Tahitian and Madagascar Bourbon vanilla. By blending two different vanilla bean varieties, this extract is versatile for both raw (cold) and baked (hot) goods. Savor your childhood favorite treat with this incredible dessert!
Edible Almond Butter Chocolate Chip Cookie Dough
¼ cup almond flour
1 cup chunky almond butter
¾ cup coconut sugar
1 tsp. Sonoma Syrup Co. Organic Pure Vanilla Bean Extract "Blend"
½ tsp. Sonoma Syrup Co. Pure Almond Extract (brings out nutty flavor)
¼ tsp. salt
¾ cup semisweet chocolate chips
2 oz. Bittersweet Guittard Bar, chopped
½ cup chopped pecans
In a large bowl, stir together almond flour, almond butter, sugar, vanilla extract, and salt until well combined.
Mix in chocolate chips and pecans.
Cool and enjoy.