Article: Edible Almond Butter Chocolate Chip Cookie Dough

Edible Almond Butter Chocolate Chip Cookie Dough

Name: Edible Almond Butter Chocolate Chip Cookie Dough
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: ¼ cup almond flour; 1 cup chunky almond butter; ¾ cup coconut sugar; 1 tsp. Sonoma Syrup Co. Organic Pure Vanilla Bean Extract "Blend"; ½ tsp. Sonoma Syrup Co. Pure Almond Extract (brings out nutty flavor); ¼ tsp. salt; ¾ cup semisweet chocolate chips; 2 oz. Bittersweet Guittard Bar, chopped; ½ cup chopped pecans

What's better than a homemade chocolate chip cookie? Some might say, eating the leftover cookie dough while waiting for the cookies to bake! For National Chocolate Chip Cookie Day, whip up a batch of almond butter chocolate chip cookie dough to indulge in – no baking necessary. The star of this bake-free recipe is Organic Pure Vanilla Bean Extract "Blend", with both Tahitian and Madagascar Bourbon vanilla. By blending two different vanilla bean varieties, this extract is versatile for both raw (cold) and baked (hot) goods. Savor your childhood favorite treat with this incredible dessert!

Written by Sonoma Syrup Co.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

Cocktails

Watermelon Mint Frosé

Watermelon and mint, when blended together create the perfect summer drink. This frose recipe is infused with Mint Simple Syrup to sweeten and give the drink a refreshing minty taste. Cheers to sum...

Cocktails

Harvest Moon

Savor the taste of the Fall season with this Harvest Moon cocktail featuring the rich flavors of pumpkin, vanilla, cinnamon, and bourbon.

Edible Almond Butter Chocolate Chip Cookie Dough

Edible Almond Butter Chocolate Chip Cookie Dough

Servings

Prep Time

Ingredients

Directions

Leave a comment