Name: Frozen Mango Meyer Lemon Margarita
Ingredients: Frozen Mango: 2 cups (frozen solid); Tequila: 4 oz (1/2 cup) silver or reposado tequila; Meyer Lemon Infused Simple Syrup: 1 to 2 oz, to taste; Triple Sec: 1 oz (like Cointreau orange liqueur); Ice: 1 cup (use more for a thicker, less alcoholic blend); Optional: 1/2 oz fresh lime juice (if extra acidity is desired); Rim: coarse salt or Tajín, and a Meyer lemon wheel

Frozen Mango Meyer Lemon Margarita

We love using a quality blanco or reposado tequila to complement the bright Meyer lemon notes. Serve it with a salted or Tajín rim for a little extra zest, and don’t forget the easy mocktail option so everyone can join the celebration. However you pour it, this margarita is pure golden-hour energy in a glass. ¡Salud!

Ingredients

Frozen Mango: 2 cups (frozen solid)
Tequila: 4 oz (1/2 cup) silver or reposado tequila
Meyer Lemon Infused Simple Syrup: 1 to 2 oz, to taste
Triple Sec: 1 oz (like Cointreau orange liqueur)
Ice: 1 cup (use more for a thicker, less alcoholic blend)
Optional: 1/2 oz fresh lime juice (if extra acidity is desired)
Rim: coarse salt or Tajín, and a Meyer lemon wheel

Directions

Prepare the Glasses: Rub a Meyer lemon wedge around the rim of your glasses and dip them in coarse salt or Tajín.
Blend: In a high-powered blender, combine the frozen mango chunks, tequila, simple syrup, triple sec, and ice.
Process: Blend on high until completely smooth, thick, and creamy.
Adjust: If the mixture is too thick, add a splash of water or more tequila. If too tart, add more simple syrup.
Serve: Pour immediately into prepared glasses and garnish with a lemon wheel.

Tips

No triple sec? Replace with an equal amount of fresh orange juice for a less boozy option.
For a Mocktail: Skip the tequila and triple sec. Use 1/2 cup mango purée, 1 oz Meyer Lemon Simple Syrup, and 1 cup sparkling water.

Frozen Mango Meyer Lemon Margarita