Fruit Granita
Fruit Granita
Rated 5.0 stars by 1 users
Fruity, frosty, and ready to scoop—this no-fuss dessert is refreshing enough for even the hottest days.
Ingredients
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1¼ cup Sonoma Syrup Co. Simple Syrup (any flavor)
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2 cups fruit juice, strained
Directions
Combine ingredients in metal pan and place in freezer, uncovered, whisk mixture every hour until it is almost set, about 4 hours.
Remove mixture from the freezer and scrape surface with the tines of a fork until it is the texture of shaved ice.
*Overnight Tip: Freeze overnight without whisking. Remove pan and let sit our for 10 minutes to soften before scraping with a fork.
Serve and enjoy!