Hazelnut Glazed Cinnamon Rolls
Hazelnut Glazed Cinnamon Rolls
Are you ready to take your cinnamon rolls to the next level? This simple and sweet glaze recipe will elevate your favorite breakfast treat in just a few easy steps.
Ingredients
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1 pack store-bought cinnamon rolls (or homemade!)
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2 cups powdered sugar
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1/4 cup Vanilla Hazelnut Simple Syrup
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2-3 tbsp water
Directions
Bake the cinnamon rolls according to the package directions. While they are baking, you can prepare the glaze.
In a medium bowl, beat together the powdered sugar with the Vanilla Hazelnut Simple Syrup. This combination will give your glaze a deliciously unique flavor.
Add in water to reach your desired icing consistency. If you prefer a thicker glaze, use less water. For a thinner consistency, add more water.
Once the cinnamon rolls are done baking, pour or spread the glaze over the warm rolls. The heat from the rolls will help the glaze melt and spread evenly.
Allow the glaze to set for a few minutes before serving. This will give it time to slightly harden, creating a delicious sweet coating on top of the cinnamon rolls
Recipe Note
With this simple glaze recipe, you can turn ordinary cinnamon rolls into a decadent and irresistible treat. Whether you're enjoying them for breakfast, brunch, or dessert, this glaze is sure to be a crowd-pleaser. Give it a try and watch your cinnamon rolls disappear in no time!