The perfect ice treat for a sunny day. Enjoy the perfect combination of sweet lavender with fresh lemon. Simply mix together three ingredients and allow your ice cream maker to do the trick.
Lavender Lemon Sorbet
¾ cup Sonoma Syrup Co. Lavender Infused Simple Syrup
½ cup lemon juice
⅔ cup water
Mix the lemon juice, water and chilled Simple Syrup
Pour the mixture into an ice-cream maker and follow freezer instructions to churn.
Freeze until hardened and serve.