Article: Mixed Berry Cobbler

Mixed Berry Cobbler

Name: Mixed Berry Cobbler
Ingredients: 3 cups mixed berries (can be blueberries, raspberries, blackberries, etc.); ¼ cup Sonoma Syrup Co. Meyer Lemon Infused Simple Syrup; 1 tbsp cornstarch; ½ cup unsalted butter, room temperature; ¾ cup light brown sugar; 1 tsp Sonoma Syrup Co. Organic Vanilla Bean Extract “Crush”; 1 cup all-purpose flour; ½ tsp baking powder; ½ tsp salt

Using seasonal berries, this recipe pairs perfectly with a scoop of vanilla ice cream! The Meyer Lemon Infused Simple Syrup adds just a touch of tart that pairs perfectly with any berry mix!

Mixed Berry Cobbler

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Ingredients

For the filling

3 cups mixed berries (can be blueberries, raspberries, blackberries, etc.)
¼ cup Sonoma Syrup Co. Meyer Lemon Infused Simple Syrup
1 tbsp cornstarch

For the cobbler dough

½ cup unsalted butter, room temperature
¾ cup light brown sugar
1 tsp Sonoma Syrup Co. Organic Vanilla Bean Extract “Crush”
1 cup all-purpose flour
½ tsp baking powder
½ tsp salt

Directions

Preheat oven to 375°.
In a medium bowl, mix the berries, simple syrup, and cornstarch together.
In a mixing bowl, beat together the butter, sugar, and vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add this dry mixture to the bowl with the butter and sugar mixture. Mix to form a crumbly dough.
Add berries to greased 9”x6” rectangle pan or a 8” square pan.
Place spoonfuls of dough evenly over the berry mixture.
Bake for 30 minutes. The cobbler should be golden brown with fruit bubbling through.