Pomegranate Paloma Pitcher
This recipe is an excerpt from Sonoma Syrup Co. founder Karin Campion's "A Sweet Sonoma Life" eBook. Find more summer recipes and download the eBook here.
Pomegranate Paloma Pitcher
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Servings
8
A refreshing by-the-pitcherful rendition of the classic Paloma cocktail that’s brightly infused with Pomegranate Simple Syrup.
Ingredients
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2 cups fresh grapefruit juice
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1 cup fresh lime juice
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1 cup water
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½ cup Sonoma Syrup Co. Pomegranate Simple Syrup
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2 2/3 cups tequila
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1 tsp. pink Himalayan salt
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Ice
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Sparkling water
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Fresh grapefruit, lime wedges, and berries
Directions
To prepare the Paloma base, in a large pitcher, stir together grapefruit juice, lime juice, water, and simple syrup. Chill in the refrigerator for 1 hour.
Stir in the tequila and salt.
To serve, fill a glass 3/4 full with ice cubes. Pour in enough Paloma base to reach 3/4 full. Top with the sparkling water. Garnish with grapefruit, lime wedges, and berries.