Pumpkin Cookies
Pair these scrumptious cookies with a latte of your choice for a delicious cold day treat!
Pumpkin Cookies
Rated 5.0 stars by 1 users
These buttery, soft cookies are the perfect fall dessert!
Ingredients
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½ lb butter (2 sticks, softened)
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½ cup sugar
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½ cup Sonoma Syrup Co. Pumpkin Pie Latte Syrup
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2¼ cups all-purpose flour
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½ tsp salt
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Cinnamon
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Brown sugar
Directions
Preheat oven to 375 degrees.
Line a large baking sheet with parchment paper.
Combine all ingredients in a large bowl.
Using a large spoon or a cookie scoop, place dough balls onto baking sheet.
Bake until golden, about 8-10 minutes.
Combine cinnamon and brown sugar in a small bowl. Sprinkle mixture over warm cookies.
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