Article: Pumpkin Cookies

Pumpkin Cookies

Name: Pumpkin Cookies
Ingredients: ½ lb butter (2 sticks, softened); ½ cup sugar; ½ cup Sonoma Syrup Co. Pumpkin Pie Latte Syrup; 2¼ cups all-purpose flour; ½ tsp salt; Cinnamon; Brown sugar

Pair these scrumptious cookies with a latte of your choice for a delicious cold day treat!

Pumpkin Cookies

Rated 5.0 stars by 1 users

These buttery, soft cookies are the perfect fall dessert!

Ingredients

½ lb butter (2 sticks, softened)
½ cup sugar
½ cup Sonoma Syrup Co. Pumpkin Pie Latte Syrup
2¼ cups all-purpose flour
½ tsp salt
Cinnamon
Brown sugar

Directions

Preheat oven to 375 degrees.
Line a large baking sheet with parchment paper.
Combine all ingredients in a large bowl.
Using a large spoon or a cookie scoop, place dough balls onto baking sheet.
Bake until golden, about 8-10 minutes.
Combine cinnamon and brown sugar in a small bowl. Sprinkle mixture over warm cookies.