This seasonal classic latte captures the spicy warmth of a freshly baked pumpkin pie. Infuse the rich flavors of fall into your morning latte with this simple to make recipe featuring Pumpkin Pie Latte Syrup. This syrup blend features all natural pumpkin puree, Vietnamese cinnamon, Indian nutmeg, and Tahitian and Madagascar Vanilla Bean Extract. Enjoy!
Pumpkin Pie Latte
2 tbsp. Pumpkin Pie Latte Syrup
1 shot of freshly brewed espresso
1/2 cup steamed milk of your choice
In a mug, add freshly brewed espresso and stir in the Pumpkin Pie Latte Syrup.
Top with steamed milk and cinnamon.