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Article: Savory Fig, Prosciutto and Cheddar Waffle

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Savory Fig, Prosciutto and Cheddar Waffle - Sonoma Syrup Co.

Savory Fig, Prosciutto and Cheddar Waffle

Savory Fig, Prosciutto and Cheddar Waffle, topped with spicy vanilla simple syrup. Begin with reserving ½ cup Vanilla Bean Simple Syrup to a jar and adding ½ cup Aleppo Peppers. Shake and let sit for at least a day.

Savory Fig, Prosciutto and Cheddar Waffle

Rated 5.0 stars by 1 users

Category

Culinary

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

1 cup all-purpose flour
1 tsp. baking powder
½ tsp. baking soda
½ tsp. salt
1/2 tsp. sugar
1 cup buttermilk
3 ½ tbsp. butter
1 large egg
½ cup Sonoma Syrup Co. Vanilla Bean Simple Syrup
4 figs
1/3 cup white sharp cheddar, grated
5-6 slices of prosciutto

Directions

In a large bowl combine flour, baking powder, baking soda, salt and sugar. Mix until thoroughly combined.
Melt butter and let cool.
In medium sized bowl combine butter, buttermilk, egg, and cheddar, and mix gently.
Add mixture to all dry ingredients.
Drop batter into hot waffle iron.
Add sliced figs and place a slice of prosciutto to the top of batter.
Gently remove from waffle iron after 30 seconds.
Top with whipped crème fraiche and spicey vanilla syrup. Enjoy!

Written by Sonoma Syrup

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