Article: Lavender and Meyer Lemon French 75

Lavender and Meyer Lemon French 75

Name: Lavender and Meyer Lemon French 75
Prep time: 3 min
Total time: 3 min
Yield: 2
Ingredients: 4 oz. gin (½ cup); 2 oz. Meyer lemon juice (¼ cup); 1 oz Sonoma Syrup Co. Lavender Infused Simple Syrup (1/8 cup); Ice; Brut champagne or dry sparkling wine; Lavender sprigs

This recipe is an excerpt from Sonoma Syrup Co. founder Karin Campion's "A Sweet Sonoma Life" eBook. Find more summer recipes and download the eBook here.

Lavender and Meyer Lemon French 75

Rated 4.8 stars by 4 users

Servings

Prep Time

3 minutes

I adore the lavender fields in the valley and how the herbaceousness of gin pairs beautifully with the herbal fragrance of lavender. It’s something I learned early as I started to play with this favorite botanical! It’s fun to add a sweet citrusy Meyer lemon splash to create this refreshing summer cocktail.

Ingredients

4 oz. gin (½ cup)
2 oz. Meyer lemon juice (¼ cup)
1 oz Sonoma Syrup Co. Lavender Infused Simple Syrup (1/8 cup)
Ice
Brut champagne or dry sparkling wine
Lavender sprigs

Directions

In a cocktail shaker mix gin, Meyer lemon juice, and simple syrup. Add ice to fill.
Shake vigorously. Pour mixture into two glasses.
Top with Champagne or dry sparkling wine. Garnish with a sprig of lavender.

Recipe Note

For a lighter tart cocktail, substitute sparkling water for the Champagne or sparkling wine.

To batch this recipe for parties and gatherings, multiply this recipe by 3 times. In a small pitcher, stir together the gin, lemon juice and Lavender Infused Simple Syrup. Store in the refrigerator. To serve, stir and divide into glasses. Top with sparkling wine and enjoy.

Written by Sonoma Syrup

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Lavender and Meyer Lemon French 75

Lavender and Meyer Lemon French 75

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Servings

Prep Time

Ingredients

Directions

Recipe Note

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