Sonoma Sangria Blanc
Hosting a BBQ this weekend? This Sangria recipe is ideal for a make-ahead refreshment. Top with just a touch of Lillet Blanc to elevate this cocktail further!
Sonoma Sangria Blanc
Rated 5.0 stars by 1 users
Ingredients
-
2 bottles of dry white wine
-
½ cup Sonoma Syrup Co. Meyer Lemon Infused Simple Syrup
-
½ cup Sonoma Syrup Co. Lime Syrup
-
1 bottle of seltzer
-
1 cup strawberries
-
1½ cup raspberries
-
1½ cup peaches
-
Lillet Blanc
Directions
Add fruit, simple syrups, and white wine to a large pitcher.
Fill a stemless wine glass with ice and leftover fruit as desired.
Pour sangria into wine glass.
Top with seltzer and add a float of Lillet.
Garnish glass with fruit.