Hosting a BBQ this weekend? This Sangria recipe is ideal for a make-ahead refreshment. Top with just a touch of Lillet Blanc to elevate this cocktail further!
Sonoma Sangria Blanc
2 bottles of dry white wine
½ cup Sonoma Syrup Co. Lime Syrup
½ cup Sonoma Syrup Co. Meyer Lemon Infused Simple Syrup
1 bottle of seltzer
1 cup strawberries
1½ cup raspberries
1½ cup peaches
Add fruit, simple syrups, and white wine to a large pitcher.
Fill a stemless wine glass with ice and leftover fruit as desired.
Pour sangria into wine glass.
Top with seltzer and add a float of Lillet.
Garnish glass with fruit.