Article: Tres Leches Cake

Tres Leches Cake

Name: Tres Leches Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: ½ cups all-purpose flour; 2 tsp. baking powder; ½ tsp. salt; 3 eggs; 1 cup sugar; 1 tsp. Sonoma Syrup Co. Organic Vanilla Bean Extract "Crush"; 1 tsp. Sonoma Syrup Co. Pure Almond Extract; ½ cup almond milk; 1½ cups heavy cream; 12 oz. can of evaporated milk; 14 oz. can of sweetened condensed milk; 2 cups heavy whipping cream; 2 tbsp. granulated sugar; 1 tsp. Sonoma Syrup Co. Pure Almond Extract; Fresh seasonal berries

This creamy and delicious tres leches cake recipe has been passed down through generations and shared by Paola of Bocado Studio. The fluffy cake is infused with our Organic Vanilla Bean Extract "Crush" and the rich frosting has a nutty taste from the Pure Almond Extract. Also known as 'pan tres leches', top it with fresh seasonal fruit and enjoy with friends or family.

Tres Leches Cake

Rated 3.4 stars by 14 users

Servings

Prep Time

20 minutes

Cook Time

25 minutes

Ingredients

Cake

½ cups all-purpose flour
2 tsp. baking powder
½ tsp. salt
3 eggs
1 cup sugar
1 tsp. Sonoma Syrup Co. Organic Vanilla Bean Extract "Crush"
1 tsp. Sonoma Syrup Co. Pure Almond Extract
½ cup almond milk
1½ cups heavy cream
12 oz. can of evaporated milk
14 oz. can of sweetened condensed milk

Whipped Cream Frosting

2 cups heavy whipping cream
2 tbsp. granulated sugar
1 tsp. Sonoma Syrup Co. Pure Almond Extract

Optional

Fresh seasonal berries

Directions

Cake

Preheat oven to 350. Grease a ceramic baking dish.
In a medium bowl, whisk flour, baking powder and salt.
In another bowl, beat eggs, sugar, and vanilla and almond extract until very light and fluffy, about 10 minutes.
Gradually add flour mixture until just incorporated.
Add in milk, mix all ingredients.
Pour the batter into the prepared baking dish. Bake for 25
Meanwhile, in a medium bowl, whisk cream with evaporated and condensed milk.
Add in vanilla extract. Mix all ingredients together.
Once cake has cooled, poke holes all over the cake using a fork.
Gradually pour the milk mixture over the entire cake.
Cover with wrap and refrigerate overnight.

Whipped Cream Frosting

Pour heavy whipping cream, sugar and almond extract into a large chilled mixing bowl and beat on high speed until thick, whipped and spreadable.
Spread over cake with a spatula.
Top with fresh berries.

Written by Bocado Studio

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Tres Leches Cake

Tres Leches Cake

Servings

Prep Time

Cook Time

Ingredients

Cake

Whipped Cream Frosting

Optional

Directions

Cake

Whipped Cream Frosting

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