Homemade ice cream is the perfect topping to any dessert! The rich flavor of vanilla enhanced with little flakes of vanilla bean seed creates an delectable ice cream that you cannot find in a store. Top with Vanilla Bean Simple Syrup for an extra indulgent treat!
Vanilla Bean Ice Cream
2 cups heavy cream
2 cups whole milk
2 egg yolks
½ cup organic cane sugar
Pinch of salt
2 tablespoons Sonoma Syrup Co. Organic Pure Vanilla Bean Extract "Crush®"
Combine cream and milk in pan over medium heat then reduce heat to low
Beat eggs yolks, sugar and Organic Pure Vanilla Bean Extract "Crush®" until smooth
Gradually add egg mixture to warm cream mixture, stirring to prevent curdling
Add to ice cream maker and follow manufacturer instructions
Drizzle Sonoma Syrup Co. Vanilla Bean Simple Syrup over ice cream. Enjoy!
The following recipe was created with Organic Pure Vanilla Bean Extract "Crush®" to eliminate the time consuming process of finding and scraping vanilla beans.