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Article: Vanilla Glazed Carrots

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Vanilla Glazed Carrots - Sonoma Syrup Co.

Vanilla Glazed Carrots

The perfect dinner side to share, these buttered carrots are infused with the delicious taste of vanilla bean. The sweetness of carrots paired with the indulgent aroma of vanilla beans creates a tasty dish enjoyed by all.

Vanilla Glazed Carrots

Rated 5.0 stars by 1 users

Servings

4

Prep Time

5 minutes

Cook Time

10 minutes

Ingredients

1 bunch medium carrots (about 1 lb.)
2 tbsp. butter
½ tsp. Sonoma Syrup Co. Organic Vanilla Bean Extract “Blend”
Sea salt
Freshly ground pepper
Fresh thyme

Directions

Slice carrots lengthwise. Bring a large saucepan of salted water to a boil.
Cook carrots for 3 minutes. Transfer to a colander and rinse under cold water
In a skillet, melt the butter and add the blanched carrots. Cook until tender, about 5-7 minutes.
Stir in vanilla extract, season with salt, pepper and thyme and serve.

Written by Sonoma Syrup Co.

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