Cooking

Vanilla Glazed Carrots

Name: Vanilla Glazed Carrots
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 bunch medium carrots (about 1 lb.); 2 tbsp. butter; ½ tsp. Sonoma Syrup Co. Organic Vanilla Bean Extract “Blend”; Sea salt; Freshly ground pepper; Fresh thyme

The perfect dinner side to share, these buttered carrots are infused with the delicious taste of vanilla bean. The sweetness of carrots paired with the indulgent aroma of vanilla beans creates a tasty dish enjoyed by all.

Vanilla Glazed Carrots

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Servings

Prep Time

5 minutes

Cook Time

10 minutes

Ingredients

1 bunch medium carrots (about 1 lb.)
2 tbsp. butter
½ tsp. Sonoma Syrup Co. Organic Vanilla Bean Extract “Blend”
Sea salt
Freshly ground pepper
Fresh thyme

Directions

Slice carrots lengthwise. Bring a large saucepan of salted water to a boil.
Cook carrots for 3 minutes. Transfer to a colander and rinse under cold water
In a skillet, melt the butter and add the blanched carrots. Cook until tender, about 5-7 minutes.
Stir in vanilla extract, season with salt, pepper and thyme and serve.

Vanilla Glazed Carrots

Servings

Prep Time

Cook Time

Ingredients

Directions

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