CookingVanilla Glazed Carrots The perfect dinner side to share, these buttered carrots are infused with the delicious taste of vanilla bean. The sweetness of carrots paired with the indulgent aroma of vanilla beans creates a tasty dish enjoyed by all. star Vanilla Glazed Carrots Rated 5.0 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Servings 4 Prep Time 5 minutes Cook Time 10 minutes Ingredients 1 bunch medium carrots (about 1 lb.) 2 tbsp. butter ½ tsp. Sonoma Syrup Co. Organic Vanilla Bean Extract “Blend” Sea salt Freshly ground pepper Fresh thyme DirectionsSlice carrots lengthwise. Bring a large saucepan of salted water to a boil. Cook carrots for 3 minutes. Transfer to a colander and rinse under cold water In a skillet, melt the butter and add the blanched carrots. Cook until tender, about 5-7 minutes. Stir in vanilla extract, season with salt, pepper and thyme and serve. Leave a comment Name Email Content All comments are moderated before being publishedPost comment
