Three Twists on a Classic Mimosa

Who doesn't love a mimosa on a Sunday morning? The brunch classic - orange juice and sparkling wine - is the perfect way to fight the Sunday Scaries. But what if you're in the mood for something a bit sweeter? Or a bit more tart? We decided to put our twist on the classic cocktail in three different ways:

Peach Ginger Mimosa

Peach ginger mimosa in champagne glass next to a bottle of Sonoma Syrup Co. White Ginger Syrup with flower petals in background

  • Add a splash of White Ginger Simple Syrup to your champagne glass
  • Fill the glass up half way with your favorite sparkling wine
  • Fill the rest of the glass with peach juice
  • Top with more bubbles

Cranberry Lime Mimosa

Cranberry lime mimosa in champagne glass next to a bottle of Sonoma Syrup Co. Lime Syrup with flower petals in background

  • Add a splash of Lime Simple Syrup to your champagne glass
  • Fill the glass up half way with your favorite sparkling wine
  • Fill the rest of the glass with cranberry juice
  • Top with more bubbles

Grapefruit Pomegranate Mimosa

Grapefruit pomegranate mimosa in champagne glass next to a bottle of Sonoma Syrup Co. Pomegranate Syrup with flower petals in background

  • Add a splash of Pomegranate Simple Syrup to your champagne glass
  • Fill the glass up half way with your favorite sparkling wine
  • Fill the rest of the glass with grapefruit juice
  • Top with more bubbles

 

What flavor pairing should we try next?