Press & Community

Making simple syrup really is easy. Here’s how to jazz it up with infused flavors.

By Becky Krystal from The Washington Post, July 6, 2020. “It’s really simple, and it’s a building block,” says Karin Campion, the founder of California-based Sonoma Syrup Co., which specializ...

Sunset Celebration Weekend at Cornerstone with Sonoma Syrup Co.

On May 20th and 21st we celebrated at the Sunset Celebration with Sunset Mag and Cornerstone for a weekend full of culinary delights. If you’ve never been to Cornerstone in Sonoma it’s a beautifull...