3 Homemade Ice Cream Recipes Made Better with Infused Simple

There's nothing quite like homemade ice cream—it's simple to make, fun to share, and even more delicious with naturally infused flavors. Whether you're celebrating summer or just craving a frozen treat, these three recipes transform classic favorites into gourmet desserts using handcrafted Sonoma Syrup Co. Infused Simple Syrups.

Meyer Lemon Raspberry Ice Cream

Bright Meyer lemon and juicy raspberries create a refreshing, creamy ice cream with the perfect balance of sweet and tart.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup Sonoma Syrup Co. Meyer Lemon Infused Simple Syrup
• ½ tsp vanilla extract
• Pinch of salt
• ¾ cup fresh raspberries (or raspberry swirl)

Instructions

1. Whisk together the cream, milk, Meyer Lemon Simple Syrup, vanilla, and salt until smooth.
2. Chill the mixture for at least 2 hours.
3. Churn in an ice cream maker according to the manufacturer's directions.
4. During the last 2–3 minutes of churning, gently fold in the raspberries (or swirl in raspberry puree).
5. Freeze for 3–4 hours before serving.

Makes: About 1 quart

Lavender Blueberry Ice Cream

Delicate lavender and sweet blueberries come together in an elegant homemade ice cream inspired by the flavors of Sonoma County.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup Sonoma Syrup Co. Lavender Infused Simple Syrup
• ½ tsp vanilla extract
• Pinch of salt
• ¾ cup fresh blueberries
• Optional: 1 tbsp lemon zest
  

1. Combine the cream, milk, Lavender Simple Syrup, vanilla, salt, and lemon zest (if using).
2. Refrigerate until well chilled.
3. Churn according to your ice cream maker's instructions.
4. Fold in the blueberries during the last few minutes of churning.
5. Freeze until scoopable.
   

Makes: About 1 quart

Mint Chocolate Chip Ice Cream

Fresh mint and rich dark chocolate make this creamy classic taste brighter and more flavorful than anything from the freezer aisle.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup Sonoma Syrup Co. Mint Infused Simple Syrup
• ½ tsp vanilla extract
• Pinch of salt
• ¾ cup mini dark chocolate chips (or chopped dark chocolate)

Instructions

1. Whisk together the cream, milk, Mint Simple Syrup, vanilla, and salt.
2. Chill thoroughly.
3. Churn in your ice cream maker.
4. During the final 2 minutes, slowly add chocolate chips.
5. Freeze for several hours before serving.

Makes: About 1 quart

Pro Tips for the Creamiest Homemade Ice Cream

• Chill the ice cream base for at least 2 hours (or overnight) before churning.
• Fold fruit or chocolate into the ice cream during the final few minutes of churning for the best texture.
• Freeze for 3–4 hours before serving, then let the ice cream rest at room temperature for 5–10 minutes for perfect scoops.
• No ice cream maker? Freeze the mixture in a loaf pan, stirring vigorously every 30–45 minutes until creamy.

Bring Artisan Flavor Home

Looking for more ways to elevate homemade desserts, cocktails, coffee, and sparkling beverages? Explore the full collection of handcrafted Sonoma Syrup Co. Infused Simple Syrups and discover your next favorite flavor.