CulinaryVanilla Bean Baked Squash Enrich your roasted vegetable meal with the sweetness of vanilla bean and richness of butter. Vanilla bean compliments the warmth of baked squash and creates a delicious side dish. star Vanilla Bean Baked Squash Rated 5 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Category Culinary Servings 6 Prep Time 10 minutes Cook Time 1 hour Author: Sonoma Syrup Co. Ingredients ⅓ cup Sonoma Syrup Co. Vanilla Bean Infused Simple Syrup1 large acorn squash4 tbsp. butterSalt and pepper to taste Directions Preheat oven to 400 degrees.Cut squash in half, scrape out seeds and lay on a baking tray. Brush with squash with butter and syrup. Season with salt and pepper.Baker for one hour or until soft and golden. Leave a comment Name Email Content All comments are moderated before being publishedPost comment