Enrich your roasted vegetable meal with the sweetness of vanilla bean and richness of butter. Vanilla bean compliments the warmth of baked squash and creates a delicious side dish.
Baked Squash with Vanilla Bean Syrup
1 large acorn squash
1/3 cup Sonoma Syrup Co. Vanilla Bean Infused Simple Syrup
4 tbsp. butter
Salt and pepper to taste
Preheat oven to 400 degrees.
Cut squash in half, scrape out seeds and lay on a baking tray.
Brush with squash with butter and syrup. Season with salt and pepper.
Baker for one hour or until soft and golden.