Article: Espresso Martini

Espresso Martini

Name: Espresso Martini
Prep time: 3 min
Total time: 3 min
Yield: 1
Ingredients: 1/2 oz. Sonoma Syrup Co. Vanilla Bean Simple Syrup; 2 oz. Hanson Organic Vodka; ½ oz. Coffee liqueur; 1 oz. Espresso or cold brew; 1 dropper of Bitter Girl Bitters Morning Wood Barrel Aged Coffee Bitters; Ice

Sweetened with rich Vanilla Bean Simple Syrup, this cocktail will become your favorite drink. Simply shake together the four ingredients, and strain into a coup glass. Top with espresso beans and enjoy!

Espresso Martini

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Servings

Prep Time

3 minutes

Espresso Martini

Author:

Sonoma Syrup Co.

Ingredients

1/2 oz. Sonoma Syrup Co. Vanilla Bean Simple Syrup
2 oz. Hanson Organic Vodka
½ oz. Coffee liqueur
1 oz. Espresso or cold brew
1 dropper of Bitter Girl Bitters Morning Wood Barrel Aged Coffee Bitters
Ice

Directions

If using espresso, prepare and let cool to room temperature, or refrigerate before using. Place a martini glass in the refrigerator or freezer for at least 5 minutes to chill.
Place the espresso or cold brew coffee, simple syrup, vodka, coffee liqueur, and bitters in a cocktail shaker.
Add enough ice to fill the shaker halfway.
Seal the shaker and shake vigorously until very cold and outside of the shaker is frosty, about 20 seconds.
Pour through a strainer into the martini glass and garnish with 3 coffee beans. Enjoy!