Lemon Cream Chia Pudding

Ingredients

• 1 cup cottage cheese or Greek yogurt

• 2 Tbsp lemon juice

• ¼ cup milk of choice

• 2 tsp lemon zest

• 1 oz. Sonoma Syrup Co. Meyer Lemon Infused Simple Syrup

• 1 tsp Sonoma Syrup Co. Organic Pure Vanilla Bean Extract “Crush”

• 3 Tbsp chia seeds

• Optional: pinch of turmeric for color