Directions

1. Take a tablespoon of the Tajín (or salt) and sprinkle it onto a small plate.
   

2. Rub a slice of lime around the rim of the glass you're using and then press the rim in the Tajín to salt the rim.
   

3. Fill the glass about ¼ with Olive Mary Mix.
   

4. Add the hot sauce and lime juice.
   

5. If you used Tajín to salt the rim, pour any excess from the plate into the glass.
   

6. Fill the rest with the Mexican Lager.
   

7. Garnish with a slice of lemon or lime.