Infuse your favorite pound cake recipe with the vibrancy and tartness of Meyer Lemon Infused Simple Syrup. Simply soak your pound cake in this simple syrup to keep it moist and flavorful, then drizzle this delectable icing recipe that started it all in 2003.
Pound Cake with Meyer Lemon Icing
1/2 cup Sonoma Syrup Co. Meyer Lemon Infused Simple Syrup
1⅛ cups powdered sugar
Bake your favorite pound cake recipe and soak warm, with a pasty brush, with 4 tbsp. Meyer Lemon Infused Simple Syrup
Meyer Lemon Icing
Add syrup to sifted powdered sugar and stir until blended and smooth.
Adjust consistency by adding more syrup. Drizzle over cake and let cool. Enjoy!