Sweet and peppery, this heart sangria infuses real ginger in our own pure cane Simple Syrup creating a unique and delicious cocktail. Simply add fresh fruit to a pitcher with red wine, infuse it with White Ginger Simple Syrup and let it sit for one day before serving. Enjoy!
Spicy Ginger Sangria
1 bottle of red wine
½ cup Sonoma Syrup Co. White Ginger Simple Syrup
½ cup sliced mission figs
2 persimmons or apples sliced
1 orange, rinsed and sliced
Mix wine with White Ginger Simple Syrup and add fruit slices.
Put in fridge for a day.
Fill tall glasses with ice and add Spicy Sangria (be sure to include fruit in each glass).
Top with sparkling water and enjoy!