Directions
Open goat cheese into a small bowl or ramekin.
Drizzle about 1 teaspoon olive oil over goat cheese. You can add more depending on how spicy you want it.
Add the same amount of simple syrup.
Give your mixture a stir.
Garnish on top with marcona almonds.
Serve with crackers and enjoy!
Recipe Note
This recipe is very versatile. You can add more olive oil and syrup to up the sweet and spicey flavors to fit your palette.
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