Culinary

Sweet and Spicy Goat Cheese Dip

Name: Sweet and Spicy Goat Cheese Dip
Ingredients: Laura Chenel Black Peppercorn Fresh Goat Cheese; McEvoy Ranch Jalapeño Olive Oil; Sonoma Syrup Co. White Ginger Infused Simple Syrup; Marcona Almonds; Crackers

This tangy, spicey dip is the prefect snack to pair with a Dirty Martini! It comes together quickly and easily - the ideal late night snack!

Sweet and Spicy Goat Cheese Dip

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An incredible dip!

Ingredients

Laura Chenel Black Peppercorn Fresh Goat Cheese
McEvoy Ranch Jalapeño Olive Oil
Sonoma Syrup Co. White Ginger Infused Simple Syrup
Marcona Almonds
Crackers

Directions

Open goat cheese into a small bowl or ramekin.
Drizzle about 1 teaspoon olive oil over goat cheese. You can add more depending on how spicy you want it.
Add the same amount of simple syrup.
Give your mixture a stir.
Garnish on top with marcona almonds.
Serve with crackers and enjoy!

Recipe Note

This recipe is very versatile. You can add more olive oil and syrup to up the sweet and spicey flavors to fit your palette.

Sweet and Spicy Goat Cheese Dip

Ingredients

Directions

Recipe Note

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