Article: Vanilla Applesauce

Vanilla Applesauce

Name: Vanilla Applesauce
Ingredients: 5 large honeycrisp apples (peeled, cored, and chopped); 4 tsp. Organic Pure Vanilla Bean Extract Crush®; ½ lemon; 1 cinnamon stick

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Need something yummy to make with all those apples you picked? This Vanilla Applesauce is a delicious treat for you and your family to share during Fall or Winter!

Ingredients

5 large honeycrisp apples (peeled, cored, and chopped)
4 tsp. Organic Pure Vanilla Bean Extract Crush®
½ lemon
1 cinnamon stick

Directions

Put apples in an InstaPot.
Add cinnamon stick.
Juice the lemon over the apples to coat and add vanilla extract.
Cover and cook on High Pressure for 8 minutes.
Mix and enjoy!

Recipe Note

If you do not have an Instapot, use a Crock Pot. Cover and cook on high for 4 hours.

Written by Maryn Robinson

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Vanilla Applesauce